Festival Food

Breakfasts

Grab and go style

Yoghurt pots – Dairy and Vegan

Strawberry and mango
Granola add on

Bircher

Coconut, cranberry and almond
Traditional

Fruit pots

Pineapple
Watermelon
Mixed fruit
Strawberry

Breakfast toastie

Falafel and tomato
Bacon and egg

Gluten free muesli

Swiss muesli
Plus milk and non dairy milks

Lunches and dinners

Self selected healthy eating

A selection of superfood salads, laden with whole grains, sensationally seasonal vegetables and spiked with superfoods.

6 complex salads per service

Harrisa spiced chickpea with roast red onion, roast peppers & baby spinach
Super kale Vegan Caesar, quinoa and toasted sunflower seed salad
Roasted sweet potato, black beans charred broccoli salad
Rainbow slaw with confit garlic & rosemary
Pineapple and ginger spiced brown rice salad, coconut, coriander
Balsamic glazed roast potatoes, raw beetroot, rocket with flaxseed

6 simple salads per service

Tomato
Cucumber
Mixed leaf
Sweet corn
Olives
Grated carrot

With handmade dressings

Spiced mango
Chilli jam
Balsamic dressing
Lemon oil

Barbeque Protein Station

Seabass fillets
Grilled halloumi
Marinated chicken breast
Spiced tofu

Snacks

Seed laden granola bars
Freshly blended smoothies
Blended fresh fruits
Vegan lemon muffins

Gluten Free

Vegan Arepa

Vegan cheese, edamame guacamole, kale, plantain, beans, spinach, courgettes, peppers, pico de gallo and salsa roja

Chorizo Arepa

Chorizo, mozzarella cheese, edamame guacamole, plantain, beans, pico de gallo and salsa roja

Chicken Arepa

Slow cooked chicken in a tomato and shallot salsa, mozzarella cheese, edamame guacamole, plantain, beans, pico de gallo and salsa roja

Veggie Arepa

Mozzarella cheese, edamame guacamole, plantain, beans, spinach, courgettes, peppers, pico de gallo and salsa roja

Romana-Style Pizzas

Margherita Pizza
Pepperoni Pizza
Nduja Pizza
Prosciutto Pizza
Wild Pizza
Vegan Pizza
Truffle & Gorgonzola Pizza

Sides

Ragu’ Arancini
Battered Chicken Nuggets
Truffle and Parmesan Chips
Chips